Discover why Crocante de Fresas is our best-selling dessert. Unlike the traditional pavlova made with French meringue, this version features a delicate almond dacquoise—light, nutty, and slightly chewy—layered with homemade dulce de leche or Nutella, Chantilly cream, and fresh strawberries. A richer, more indulgent twist with a unique blend of textures and flavors. Naturally gluten-free and utterly irresistible.
Crocante de Fresas – Our Version & Best-Selling Pavlova (GF)
Contains
Eggs
Tree Nut
Milk
Discover why Crocante de Fresas is our best-selling dessert. Unlike the traditional pavlova made with French meringue, this version features a delicate almond dacquoise—light, nutty, and slightly chewy—layered with homemade dulce de leche or Nutella, Chantilly cream, and fresh strawberries. A richer, more indulgent twist with a unique blend of textures and flavors. Naturally gluten-free and utterly irresistible.
SINCE 2011
catalina's craft
Redefining special occasions through truly exceptional culinary creations with an unforgettable taste.