Our Lúcuma Fondant Cake combines rich Peruvian tradition with refined French-inspired pastry technique. This naturally gluten-free dessert features a layer of decadent flourless fondant au chocolat topped with a smooth, creamy lúcuma bavarois. Each bite pairs deep chocolate flavor with the delicate tropical sweetness of lúcuma, creating an elegant, balanced cake perfect for celebrating special moments with a taste of Peru.