Dessert & Cake Care Instructions

Care Guide

Room Temperature
Store in a cool, dry place away from heat, humidity, and direct sunlight.

Refrigerate
Keep refrigerated until ready to serve.

Freeze
This item may be frozen if you are not serving it right away.

Bring to Room Temperature
For best texture and flavor, remove from the refrigerator before serving.

Transport Cold & Level
Keep cold during transport and place on a flat, level surface in an air-conditioned car. Never place cakes on a seat or someone’s lap.

Heat Sensitive
Keep away from warm environments. Chocolate, buttercream, and delicate desserts may soften or melt.

Mini Sweets & Desserts

Alfajorcitos — Room Temperature
Merenguitos — Room Temperature
Cocaditas — Room Temperature
Mini Brownies — Room Temperature if serving same day. Refrigerate if serving the next day.
Brigadeiros — Room Temperature if serving same day. Refrigerate if serving the next day.
Bien Me Sabe — Room Temperature if serving same day. Refrigerate if serving the next day.
Walnut Truffles — Room Temperature if serving same day. Refrigerate if serving the next day.
Coconut Truffles — Room Temperature if serving same day. Refrigerate if serving the next day.
Mana — Room Temperature if serving same day. Refrigerate if serving the next day.
Mini Tarts — Refrigerate.
Mini Parfaits — Refrigerate.
Mini Crocantes — Refrigerate.
Cannoli — Refrigerate.
Fresas con Chocolate — Refrigerate.
Mini Cupcakes — Room Temperature if serving same day. Refrigerate if serving the next day.
Arroz con Leche — Room Temperature if serving same day. Refrigerate if serving the next day.
Suspiro Limeño — Room Temperature if serving same day. Refrigerate if serving the next day.

Crocantes & Pavlovas

Crocante & Pavlovas — Refrigerate at all times until ready to serve.

Cakes & Large Desserts

Alfajor Cake — Room Temperature.
Chocolate Cake, Ferrero Cake & Dulce Ganache Cake — Best enjoyed at room temperature. Keep in an air-conditioned space and away from heat. Refrigerate if serving the next day, then bring to room temperature before serving.
Our Vanilla Cake — Best enjoyed at room temperature. Refrigerate if serving the next day.
Fondant au Chocolat — Refrigerate and remove about 1 hour before serving. If served straight from the fridge, it will be firm. If left in a warm place, it may melt.
Flourless Chocolate Cake — Refrigerate and bring to room temperature before serving.
Genoise: Strawberry, Raspberry & Coconut — Refrigerate until ready to serve.
Cheesecake Bliss — Refrigerate until ready to serve. May be frozen.
Cheesecake with Fresh Fruit — Refrigerate until ready to serve.
Passion Fruit Delight — Refrigerate until ready to serve.
Key Lime Pie — Best served cold. Refrigerate until ready to serve. May be frozen.
French Raspberry Tart — Refrigerate until ready to serve.
Tunisian Almond Cake — Room Temperature.
Walnut Torte — Best enjoyed at room temperature. Refrigerate if serving the next day.
Pecan Tart — Room Temperature.
Tres Leches — Refrigerate if serving same day or next day. May be frozen.
Carrot Cake — Refrigerate and bring to room temperature before serving.
Tiramisu — Refrigerate if serving the same day. Freeze if serving at a later date.
Vegan Chocolate Cake — Refrigerate until ready to serve.
Vegan Strawberry Cake — Refrigerate until ready to serve.
Brownie Confetti — Room Temperature if serving same day. Refrigerate if serving the next day.

Special Occasion & Atelier Cakes

Special Occasion Cakes — Refrigerate until the time of the event. Transport cold and level.
Atelier Cakes — Refrigerate until the time of the event. Transport cold and level.

These cakes are decorated with buttercream, which is sensitive to heat and humidity. Tall cakes and tiered cakes must be transported cold to reduce the risk of damage.

Transportation Instructions

All cakes and desserts must be transported in an air-conditioned vehicle and placed on a flat, level surface.

Never tilt a cake. Never place a cake on a car seat, because seats are not level. Do not place cakes on someone’s lap. The safest place is usually the flat floor of the car or a cleared, level trunk space in an air-conditioned vehicle.

Do not leave cakes or desserts unattended in the car.

Freshness & Leftovers

Our cakes and desserts are artisan-made and do not contain additives or preservatives. They are best enjoyed within 1–2 days.

If you have leftovers, place them in an airtight container and refrigerate when needed. Proper storage helps prevent the cake or dessert from drying out.