Wedding Crocante

Our best-selling Crocante de Fresas, reimagined as an unforgettable wedding centerpiece.

Beyond the Traditional Wedding Cake

Beyond the Traditional Wedding Cake

Our Wedding Crocante is our best-selling Crocante de Fresas transformed into a breathtaking centerpiece for weddings and grand celebrations. Delicate layers of almond dacquoise are filled with your choice of homemade dulce de leche or Nutella, then finished with light Chantilly cream and fresh strawberries.

It is a naturally gluten-free alternative to a traditional wedding cake, made to order for your celebration and designed to be shared.

Bride and groom cutting a Wedding Crocante de Fresas by Catalina's Sweet Atelier at their reception

How It Works

Sizes: 24-inch (serves approximately 65 guests), 30-inch (approximately 80 to 100 guests) and 36-inch (approximately 140 to 150 guests).

Delivery and assembly: the 24-inch Crocante is delivered ready to serve. The 30-inch and 36-inch sizes are too large to travel assembled, so our team assembles them on site at your venue.

Lead time: please contact us at least 7 days before your event. For weddings, we recommend reserving your date as early as possible.

Pricing: every Wedding Crocante is quoted individually. Delivery and setup depend on your venue, timing and event details, and are included in your custom quote.

Serving: keep refrigerated until ready to serve. It is best enjoyed the same day, as it includes fresh cream and strawberries.

Request Your Wedding Crocante

Tell us about your celebration, and we’ll get back to you within 24–48 hours with a custom quote.

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